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Old Bay Blackened Seasoning Comparison - September 2025

1
Best Choice
9.9Exceptional
2
9.6Exceptional
3
9.5Excellent
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Model

OLD BAY Seasoning, 24 oz - One 24 Ounce Container of OLD BAY All-Purpose Seasoning with Unique Blend of 18 Spices and Herbs for Crabs, Shrimp, Poultry, Fries, and More
Model
OLD BAY Seasoning, 6 oz
Model
Phillips Blackening Seasoning used in Phillips Seafood Restaurants on Blackened Chicken, Fish & Seafood

Brand

Old Bay
Brand
OLD BAY
Brand
Phillips

Reviews

129,369 reviews
Reviews
65,160 reviews
Reviews
3,051 reviews

Available On

Available On Available On

Our Top 3 Picks

Here are the top 3 recommended products with more information to help you find the right product for you
  • 9.9
    1
    Old Bay

    OLD BAY Seasoning, 24 oz - One 24 Ounce Container of OLD BAY All-Purpose Seasoning with Unique Blend of 18 Spices and Herbs for Crabs, Shrimp, Poultry, Fries, and More

    Why we love it

    World-famous taste that enhances any dish.
    Versatile seasoning suitable for seafood, poultry, and snacks.
    Convenient 24-ounce container for high-volume use.
    Main highlights
    • WORLD FAMOUS TASTE: OLD BAY Seafood Seasoning has a distinct, world-famous taste that elevates any recipe; bring authentic New England flavors anywhere with a sprinkle of OLD BAY
    • VERSATILE SEASONING: Born in the heart of the Chesapeake Bay area, OLD BAY is an all-purpose seasoning perfect for seafood, poultry or snacks like chips, french fries or popcorn
    • UNIQUE BLEND: Features a unique blend of 18 spices and herbs, such as red and black pepper, celery salt and paprika for a bold seasoning you can enjoy on almost anything
    • FEEL GOOD INGREDIENTS: Kosher seasoning with no added MSG, ideal for sprinkling on various menu items like pizza and chowder
    • DESIGNED FOR FOOD SERVICE: Comes in a 24-ounce container for easy back-of-house recipe customization in fast-paced and high-volume settings
  • 9.6
    2
    OLD BAY

    OLD BAY Seasoning, 6 oz

    Main highlights
    • Savory blend of herbs and spices including McCormick celery salt, paprika and red and black peppers for the culinary enthusiast
    • Recipe Tip: To liven up your favorite seafood dish, just add 2 tbsp. of our OLD BAY Seasoning for every 1 lb. of fish
    • Kosher, no MSG added, no hydrogenated oil
    • FUN FACT: Since 1939, OLD BAY has been spicing up chicken, seafood, snacks and more
    • BPA-free package is easy to shake, sprinkle and pour
  • 9.5
    3
    Phillips

    Phillips Blackening Seasoning used in Phillips Seafood Restaurants on Blackened Chicken, Fish & Seafood

    Why we love it

    Authentic flavor blend enhances various dishes.
    Trusted by Phillips Seafood since 1956.
    Versatile seasoning for seafood and more.
    Main highlights
    • Used in literally hundreds of dishes to provide a little “zing” of flavor.
    • Great healthy substitute for salt and pepper or other herbs and spices called for in recipes.
    • Blend of Authentic Spices and Herbs that gives any food a boost. Not as spicy as Cajun seasoning but spicier than Creole seasoning.
    • Blackening Spice is used at Phillips Seafood Restaurant locations nationwide since 1956.
    • Blackened Seasoning is perfect for all seafood (see below for complete list).

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