Old Bay Blackened Seasoning Comparison - September 2025
Our Top 3 Picks
Here are the top 3 recommended products with more information to help you find the right product for you9.9
1Old BayOLD BAY Seasoning, 24 oz - One 24 Ounce Container of OLD BAY All-Purpose Seasoning with Unique Blend of 18 Spices and Herbs for Crabs, Shrimp, Poultry, Fries, and More
Why we love it
World-famous taste that enhances any dish.
Versatile seasoning suitable for seafood, poultry, and snacks.
Convenient 24-ounce container for high-volume use.
Main highlights- WORLD FAMOUS TASTE: OLD BAY Seafood Seasoning has a distinct, world-famous taste that elevates any recipe; bring authentic New England flavors anywhere with a sprinkle of OLD BAY
- VERSATILE SEASONING: Born in the heart of the Chesapeake Bay area, OLD BAY is an all-purpose seasoning perfect for seafood, poultry or snacks like chips, french fries or popcorn
- UNIQUE BLEND: Features a unique blend of 18 spices and herbs, such as red and black pepper, celery salt and paprika for a bold seasoning you can enjoy on almost anything
- FEEL GOOD INGREDIENTS: Kosher seasoning with no added MSG, ideal for sprinkling on various menu items like pizza and chowder
- DESIGNED FOR FOOD SERVICE: Comes in a 24-ounce container for easy back-of-house recipe customization in fast-paced and high-volume settings
9.6
2OLD BAYOLD BAY Seasoning, 6 oz
Main highlights- Savory blend of herbs and spices including McCormick celery salt, paprika and red and black peppers for the culinary enthusiast
- Recipe Tip: To liven up your favorite seafood dish, just add 2 tbsp. of our OLD BAY Seasoning for every 1 lb. of fish
- Kosher, no MSG added, no hydrogenated oil
- FUN FACT: Since 1939, OLD BAY has been spicing up chicken, seafood, snacks and more
- BPA-free package is easy to shake, sprinkle and pour
9.5
3PhillipsPhillips Blackening Seasoning used in Phillips Seafood Restaurants on Blackened Chicken, Fish & Seafood
Why we love it
Authentic flavor blend enhances various dishes.
Trusted by Phillips Seafood since 1956.
Versatile seasoning for seafood and more.
Main highlights- Used in literally hundreds of dishes to provide a little “zing” of flavor.
- Great healthy substitute for salt and pepper or other herbs and spices called for in recipes.
- Blend of Authentic Spices and Herbs that gives any food a boost. Not as spicy as Cajun seasoning but spicier than Creole seasoning.
- Blackening Spice is used at Phillips Seafood Restaurant locations nationwide since 1956.
- Blackened Seasoning is perfect for all seafood (see below for complete list).
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