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Sashimi Knife Japanese Comparison - April 2026
| 1 Best Choice  9.8Exceptional | 2  9.7Exceptional | 3  9.6Exceptional | 4  9.5Excellent | 5 Best Value 9.4Excellent |
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ModelHOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting | Model SHAN ZU 10 Inch Sushi Knife, High Carbon Japanese Steel Sashimi Knife, Japanese Knives for Fish Filleting & Slicing, Sushi Making Knives with Red Sandalwood Handle | Model KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case | Model Lucky Cook 10” Sashimi Sushi Knife – Ultra Sharp Traditional Japanese Sushi Knife for Sashimi, Fish Filleting & Precision Slicing – Premium Stainless Steel Blade, Pakkawood Handle & Gift Box | Model HOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting |
BrandHOSHANHO | Brand SHAN ZU | Brand KYOKU | Brand Lucky Cook | Brand HOSHANHO |
Reviews | Reviews | Reviews | Reviews  | Reviews |
Tech Specs | ||||
blade material7-Layer Laminated Steel VG-10 Steel Core | blade material Japanese Premium Steel | blade material High Carbon Steel | blade material Stainless Steel | blade material 7-Layer Laminated Steel VG-10 Steel Core |
colorGray | color Sliver | color Brown | color Double Polished | color Gray |
item weight0.5 Pounds | item weight 7.4 ounces | item weight 1.25 pounds | item weight 10.6 ounces | item weight 0.5 Pounds |
construction typeForged | construction type Full Tang | construction type Forged | construction type Forged | construction type Forged |
handle materialRosewood | handle material Red Sandalwood | handle material Wood, Wood Handle, Steel | handle material Stainless, Stainless Steel, Wooden Handle, Steel | handle material Rosewood |
blade colorGrey | blade color Silver | blade color Silver | blade color Extra Polished | blade color Grey |
item length15 Inches | item length 10 Inches | item length 10.5 Inches | item length 14.95 Inches | item length 15 Inches |
blade edge- | blade edge Plain | blade edge Single Bevel | blade edge Plain | blade edge - |
blade length- | blade length 10 Inches | blade length 10.5 Inches | blade length 10 Inches | blade length - |
is dishwasher safe- | is dishwasher safe Yes | is dishwasher safe No | is dishwasher safe No | is dishwasher safe - |
Review- | Review - | Review | Review | Review - |
Available On  | Available On | Available On  | Available On | Available On |
Our Top 3 Picks
Here are the top 3 recommended products with more information to help you find the right product for you
9.8
1HOSHANHOHOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting
Main highlights- 【Versatile Sushi Knife】Mainly used for filleting, slicing and cutting delicate foods such as raw fish or sashimi, sushi rolls, but also for other soft ingredients such as tofu and soft cheeses; Perfect for both cooking enthusiasts and professional chefs
- 【Typical Sashimi Sushi Knife】Professionally designed HOSHANHO 10-inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultra-thin slices without destroying the structure of the ingredients
- 【Premium Steel Construction】Forged from resilient 10Cr15CoMoV super steel, the blade core is protected by a stunning 8 layers of composite steel; This cutting-edge steel ensures the hand-honed blades retain their impressive durability and sharpness for a long time
- 【Japanese Traditional Octagonal Handle】Ergonomically octagonal handle can provide a firm and safe grip and improve accuracy, ensuring reduced fatigue during extended kitchen sessions; High-quality rosewood combined with two copper wires embodies the details, which is both fashionable and noble
- 【Exceptional Sharpness】After multiple manual finishing processes, sashimi knife has a hand polished edge of 12-15 degrees per side and rockwell hardness: 60±2 HRC, which can achieve best sharpness and edge retention; Double bevel blade is strong and sharp for perfect cutting
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9.7
2SHAN ZU
SHAN ZU 10 Inch Sushi Knife, High Carbon Japanese Steel Sashimi Knife, Japanese Knives for Fish Filleting & Slicing, Sushi Making Knives with Red Sandalwood Handle
Why we love it
High-quality Japanese stainless steel blade.
Comfortable red sandalwood handle.
Versatile for sushi and more.
Main highlights- ULTRA SHARP EDGE: It is made of japanese 5Cr15Mov steel with high hardness. The sharpness is further boosted by ultra-thin sharp blades and 12° cutting angle on both sides, which keeps our knife in sharp condition even after many tough tasks
- MULTI-PURPOSE SUSHI KNIFE: Our sushi knives can not only cut sushi, but also be used to debone or fillet fish and can also be used to cut large steaks. They are essential knives for the family
- JAPANESE STAINLESS STEEl SUSHI KNIFE: The blade is made of high-quality japanese stainless steel with a hardness of 57 HRC, which provides highly anti-rust quality. It's easy for resharpening, cleaning and maintaining
- COMFORTABLE HANDLE FOR EASY GRIP: SHAN ZU kitchen knife adopts octagonal red sandalwood handle design, combined with the full Tang design, which provides it with comfort, strength and stability. Even after long-time use, it can ensure you will not feel tired when cutting food
- 10 INCH SASHIMI SUSHI KNIFE: Our knives come in beautiful gift boxes. It is a perfect gift choice. Beautiful storage box can also ensure it remains clean and secure whenever you need it
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9.6
3KYOKU
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
Why we love it
The steel is very sharp and will stay that way for a long time
The balance of the knife makes it easy to use
The handle is made of a beautiful wood that is also comfortable to grip
Main highlights- WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style
- WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort
- SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention
- PROTECTIVE SHEATH & CASE INCLUDED：Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
- EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° single side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance
Our ranking system
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Features
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Popularity
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Value for money
AI allows us to compare products based on attributes like price, specifications, and user feedback, helping to determine their value for money. This data-driven approach offers an efficient and reliable way to assess how products stack up against one another in terms of cost-effectiveness.
