Spicewalla Masala Chai Spice Review

I recently had the pleasure of trying Spicewalla s Masala Chai Spice. This product is a unique blend of spices created by James Beard nominated chef and restaurateur, Meherwan Irani. The ingredients include ginger, cinnamon, green cardamom, black pepper, clove, and allspice. This spice blend is gluten free, Non GMO, KETO Paleo friendly, and contains no artificial flavors.

When I first opened the package, I was immediately taken with the incredible smell of the spices. I could tell that this product was made with high quality ingredients and had been packaged fresh. As someone who loves to cook Indian food, I was excited to try out this product in my own recipes.

After trying Spicewalla s Masala Chai Spice in my cooking several times over the past few weeks, I can honestly say that it has enhanced my dishes in ways that other spice blends simply cannot match. The flavors are bold and full bodied without being overwhelming. The warmth of the ginger and cinnamon really come through on the palate while the cardamom and black pepper provide a nice balance of flavor without being too spicy.

The great thing about this product is that it can be used in so many different ways to add flavor to both savory and sweet dishes. I have used it as a rub for meats and vegetables before roasting them in the oven or searing them on the stovetop. It also works well as a seasoning for pastas or soups where you want to add some extra depth of flavor without overpowering other ingredients. Additionally, it makes an excellent addition to a cup of hot tea or chai latte for those cold winter mornings.

Overall, I am very pleased with Spicewalla s Masala Chai Spice Blend and would highly recommend it to anyone looking for an easy way to add authentic Indian flavor to their dishes without having to purchase multiple spices individually. This product is perfect for home cooks who are looking for something special that will elevate their cooking from ordinary to extraordinary!