What type of knife is this?

This is a Japanese chefs knife known as a Gyuto knife, which has a curved blade and an extended tip for quick chopping.

What materials are used for this knife?

The blade is made from high carbon Aus 8 stainless steel, and the handle is traditional Japanese Wa style octagonal handle made from stainless steel.

Is this knife suitable for professional use?

Yes, this knife is perfect for those who are looking for a professional quality chefs knife. The quality of the steel together with its expert craftsmanship makes this knife suitable for professional use.

Is the knife suitable for cutting meat, fish and vegetables?

Yes, this knife is suitable for cutting meat, fish and vegetables. It has a curved blade and an extended tip that makes it perfect for quick chopping.

Is it easy to clean and maintain?

Yes, cleaning and maintaining the knife is easy. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

Yoshihiro Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife 8.25 210mm Review

9.0

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Verdict overview

Craftsmanship 9.1

worth the money 8.6

Comfort 9.1

Light weight 9.4

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Pros

Superior craftsmanship
Durable and lightweight
Razor sharp blade

Cons

Could be sharper out of box.

Tech specs

blade material	INOX Stain-resistant AUS-8 Stainless Steel
color	Sliver
item weight	1 pounds
construction type	Forged
handle material	Stainless Steel
blade edge	Double Edged
blade length	8.25 Inches
is dishwasher safe	No
blade color	Silver
item length	8.25 Inches
customer reviews	4.6 4.6 out of 5 stars 186 ratings 4.6 out of 5 stars

Product Overview

I recently had the pleasure of trying out the Yoshihiro Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife 8.25 210mm. This is a professional grade knife that is perfect for people looking for a thin, razor sharp, double edged blade that is very light in weight. It is made with high carbon Aus 8 stainless steel and is ice hardened to give it the perfect combination of razor sharpness, durability, and comfort.

The craftsmanship on this blade is impeccable, with attention to detail that only hands on work can provide. The quality of the steel together with its expert craftsmanship makes this a professional quality chefs knife that will last for many years with proper care and maintenance. The blade has a traditional Japanese Wa style handcrafted octagonal handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is also included.

The Yoshihiro Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife 8.25 210mm is an essential tool for any kitchen because it can be used to cut meat, fish, and vegetables with ease and precision due to its curved blade which smoothly rocks back and forth and has an extended tip for quick chopping. It s perfect for both amateur home cooks as well as professional chefs who need a reliable knife they can depend on day in and day out in their kitchens.

The most impressive thing about the Yoshihiro Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife 8.25 210mm is that it was crafted by master artisans in Japan so you know you re getting a high quality product that was created with incredible attention to detail. Plus, it comes with a protective wooden sheath which helps keep it safe when not in use and adds to its appearance when displayed in your kitchen or restaurant.

Overall, if you re looking for an affordable yet high quality chefs knife then I highly recommend the Yoshihiro Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife 8.25 210mm. It s perfect for both amateur home cooks as well as professional chefs who need an essential tool they can depend on day in and day out in their kitchens. The craftsmanship combined with the quality steel makes this an exceptional value at this price point so if you re looking for a reliable knife then I would definitely check this one out!

Where to buy:

YoshihiroIce Hardened Stainless Steel Wa Gyuto Japanese Chef Knife 8.25 210mm

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Frequently asked questions

What type of knife is this?
This is a Japanese chefs knife known as a Gyuto knife, which has a curved blade and an extended tip for quick chopping.
What materials are used for this knife?
The blade is made from high carbon Aus 8 stainless steel, and the handle is traditional Japanese Wa style octagonal handle made from stainless steel.
Is this knife suitable for professional use?
Yes, this knife is perfect for those who are looking for a professional quality chefs knife. The quality of the steel together with its expert craftsmanship makes this knife suitable for professional use.
Is the knife suitable for cutting meat, fish and vegetables?
Yes, this knife is suitable for cutting meat, fish and vegetables. It has a curved blade and an extended tip that makes it perfect for quick chopping.
Is it easy to clean and maintain?
Yes, cleaning and maintaining the knife is easy. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

The secret behind our reviews

By Best Choice team

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