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Gyutou Knives Comparison - October 2025
| 1 Best Choice  9.9Exceptional | 2  9.7Exceptional | 3 Best Value  9.5Excellent | 4  9.4Excellent | 5  9.3Excellent |
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ModelYoshihiro AUS10 Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife Rosewood Handle (8.25"(210mm)) | Model Tenkumun Japanese Gyutou Knife Pro. Handcrafted 8 inch Chef Knife Handmade Forged Knife Japan VG-10 Damascus Steel -Kokoro ser. | Model imarku Chef Knife - 8 Inch Home Essentials Sharp Kitchen knife HC Steel Japanese Knife Paring knife, Birthday Gifts for Women/Men, Gifts for Mom/Dad, Kitchen Gadgets with Premium Gift Box | Model kanngou 8.27 Inch Japanese Chef Knife Kitchen Knife, Japan AUS-8 Alloy Steel Gyuto Knife with Full-Tang Pakkawood Handle, Chef's Knives with Premium Gift Box (Classic Series) | Model Sunnecko Chef Knife 8 inch,High Carbon Stainless Steel Kitchen Knife,Ultra Sharp Gyutou Cutting Knife with Sheath and Gift Box for Family & Restaurant |
BrandYoshihiro | Brand Tenkumun | Brand imarku | Brand kanngou | Brand Sunnecko |
Reviews | Reviews | Reviews  | Reviews | Reviews |
Tech Specs | ||||
blade materialINOX Stain-resistant AUS-8 Stainless Steel | blade material Alloy Steel | blade material High Carbon Stainless Steel | blade material Japanese Alloy Steel AUS-8 | blade material Stainless Steel, High Carbon Stainless Steel |
colorSliver | color Crystal Green Handle | color brown and silver | color Black Handle | color Silver |
item weight1 pounds | item weight 15.5 ounces | item weight 6.6 ounces | item weight 7.4 ounces | item weight 7 ounces |
handle materialStainless Steel | handle material Wood, Resin | handle material High-carbon, Stainless, Stainless Steel, Steel | handle material Black Pakkawood | handle material Pakkawood |
blade edgeDouble Edged | blade edge | blade edge Plain | blade edge Plain | blade edge Plain |
blade length8.25 Inches | blade length 8 Inches | blade length 8 Inches | blade length 8.27 Inches | blade length 8 Inches |
is dishwasher safeNo | is dishwasher safe No | is dishwasher safe Yes | is dishwasher safe No | is dishwasher safe No |
blade colorSilver | blade color Damascus Steel | blade color Silver | blade color Silver | blade color Silver |
item length8.25 Inches | item length 13 Inches | item length 13 Inches | item length 13.78 Inches | item length 8 Inches |
customer reviews4.6 4.6 out of 5 stars 186 ratings 4.6 out of 5 stars | customer reviews 4.7 4.7 out of 5 stars 75 ratings 4.7 out of 5 stars | customer reviews 4.6 4.6 out of 5 stars 12, 235 ratings 4.6 out of 5 stars | customer reviews 4.9 4.9 out of 5 stars 33 ratings 4.9 out of 5 stars | customer reviews 4.6 4.6 out of 5 stars 444 ratings 4.6 out of 5 stars |
construction typeForged | construction type - | construction type Forged | construction type Forged | construction type Forged |
Review | Review - | Review | Review - | Review - |
Available On | Available On | Available On | Available On | Available On |
Our Top 3 Picks
Here are the top 3 recommended products with more information to help you find the right product for you
9.9
1YoshihiroYoshihiro AUS10 Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife Rosewood Handle (8.25"(210mm))
Why we love it
Superior craftsmanship
Durable and lightweight
Razor sharp blade
Main highlights- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Proudly made in Japan and not mass produced. These knives are complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Our Ice Hardened Molybdenum series are made by forging a single piece of high carbon Aus10 stainless steel. Ice hardening is a process that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. These knives are perfect for those who are looking for a thin, razor sharp, double edged blade that is very light in weight.
- Blade Material: Aus10 Stainless Steel / Edge Angle: Double Edged / Grade: Ice Hardened / Handle Shape: Octagonal / Handle Material: Rosewood / HRC: 61 / Knife Style: Gyuto Japanese Chefs Knife / Saya Cover: Magnolia Wood Cover / Stain Resistant: Yes / Made in Japan
- Aus10 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its' expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.
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9.7
2Tenkumun
Tenkumun Japanese Gyutou Knife Pro. Handcrafted 8 inch Chef Knife Handmade Forged Knife Japan VG-10 Damascus Steel -Kokoro ser.
Main highlights- Unleash the Art of Cutting: Exquisite Handcrafted Blades for True Masters. Indulge in the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection.
- The mission of "Tenkumun" is to preserve the essence of Japanese chef's knives while offering the ultimate solutions for diverse culinary needs. Marrying traditional hand-forging techniques with modern knife manufacturing technology, we produce efficient, elegant, and enduring kitchen knives. We aim for every user of "Tenkumun" chef's knives to experience the uniqueness and value they bring. Our steadfast commitment to exceptional quality and service ensures that everyone can have an ideal kitchen companion and revel in the joys of cooking.
- The elongated tapered blade gradually thins down to a finely concave ground edge, maximizing cutting efficiency and precision. Powered by the traditional Japanese hand grinding method, each blade boasts a flawless 0-degree razor-sharp edge, allowing for effortless precision cutting. Every minute detail of the knife is meticulously hand-polished, showcasing the spirit of craftsmanship and ensuring a flawless finish.
- Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights: Engineered with VG-10 Super 67-layer damascus steel. Extreme temperature quenching exceeding 1000 degrees centigrade ensures unparalleled hardness and sharpness. Employing time-honored Japanese hand-forging techniques, the blade is forged at super-high temperatures over 1000 times.
- Our knives go through a rigorous production process, using high-quality materials and crafted by experienced artisans. Each blade is skillfully sharpened by master craftsmen to ensure sharpness and precision. The unique marks left behind from the grinding process make each knife one-of-a-kind, showcasing true craftsmanship. Purchasing a Tenkumun kitchen knife means owning a carefully crafted piece of art that brings joy to your cooking experience.
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9.5
3imarku24% Off
imarku Chef Knife - 8 Inch Home Essentials Sharp Kitchen knife HC Steel Japanese Knife Paring knife, Birthday Gifts for Women/Men, Gifts for Mom/Dad, Kitchen Gadgets with Premium Gift Box
Why we love it
Extremely sharp and durable blade.
Versatile for various kitchen tasks.
Comfortable handle for extended use.
Main highlights- Ultra-sharp Edge: Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest Japanese engineering
- Multi-functional Knife: The gyutou knife is classified and designed to be a multipurpose knife for professional applications. It cuts, dices, slices, chops and also cuts meat off bones. It comes with a HRC ( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class
- High-Carbon Stainless Steel Blade: It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
- Ergonomic Pakka Handle: To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability
- Corrosion Resistance Stainless Blade: In addition to carbon, 16-18% chrome is also included in the blade's metal composition. This gives its a glossy finish which will not tarnish even after using it for a long time, they are perfect fathers day gifts, Halloween gifts, Christmas gifts, wedding and birthday gifts. We offer our customers a no-hassle refund within 3 months and a lifetime warranty on these knives
Our ranking system
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Features
Our AI-driven analysis examines key attributes, capabilities, and other critical factors tailored to each product category. This method allows us to assess effectiveness from various perspectives, ensuring a well-rounded evaluation.
Consumer Reviews
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Popularity
Our system also considers the popularity of products, analyzing factors such as market presence, reputation, and user satisfaction. By leveraging AI, we capture a comprehensive picture of a product's standing in the market, which may not always be evident through traditional testing.
Value for money
AI allows us to compare products based on attributes like price, specifications, and user feedback, helping to determine their value for money. This data-driven approach offers an efficient and reliable way to assess how products stack up against one another in terms of cost-effectiveness.
